Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

Easy Cheesy Salsa Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Easy Cheesy Salsa Potatoes is from Jaki-Lynn's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. (2 cups) shredded Cheddar cheese
1 cup Salsa
1/2 cup finely chopped onion
1/2 cup sour cream
1 (10 3/4-oz.) can condensed Cheddar cheese soup
1/2 teaspoon pepper
1 (24-oz.) pkg. (about 8 cups) frozen hash-brown potatoes, thawed
1/2 cup Plain Bread Crumbs
1/4 cup butter or margarine, melted
Directions:
Directions:
Heat oven to 350°F. Grease 13x9-inch (3-quart) baking dish or pan.

In large bowl, combine cheese, salsa, onion, sour cream, soup and pepper; mix well.

Add potatoes; mix well. Spread in greased dish.

In small bowl, combine bread crumbs and butter; mix well. Sprinkle over potatoes.

Bake at 350°F. for 45 to 60 minutes or until cheese is melted and potatoes are tender.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

217W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!