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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken Spighetti/ Rice Recipe

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This recipe for Chicken Spighetti/ Rice is from Our Fundraising Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
º 4 skinless boneless chicken breast
º 2 cans cream of mushroom soup
º 2 cans rotel tomatoes with or without chill's
º 2 jars cheddar cheese sauce
º 1-2 pkgs angel hair spaghetti may be substituted with 2-3 cups of rice

º 1 pkg shredded cheese cheddar
Directions:
Directions:
cube chicken and saute it on med. heat for 30 mins or till cooked.
mix tomatoes and soup's in a mixing bowl
boil spaghetti (or cook rice) till completely cooked.
combine all Ingredients in a large casaroll dish add shredded cheese on top cover with foil cook for 1 hour on 350º

serves 10-15

 

 

 

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