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Chicken Spighetti/ Rice Recipe

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This recipe for Chicken Spighetti/ Rice, by , is from Our Fundraising Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amanda Browning
Added: Monday, October 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 skinless boneless chicken breast
2 cans cream of mushroom soup
2 cans rotel tomatoes with or without chill's
2 jars cheddar cheese sauce
1-2 pkgs angel hair spaghetti may be substituted with 2-3 cups of rice

1 pkg shredded cheese cheddar

Directions:
Directions:
cube chicken and saute it on med. heat for 30 mins or till cooked.
mix tomatoes and soup's in a mixing bowl
boil spaghetti (or cook rice) till completely cooked.
combine all Ingredients in a large casaroll dish add shredded cheese on top cover with foil cook for 1 hour on 350

serves 10-15

 

 

 

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