"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Indonesian Spring Rolls Recipe

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This recipe for Indonesian Spring Rolls, by , is from The RBC Ministries (Canada) Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carrie Morrison
Added: Monday, October 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. 50 frozen spring roll wrappers (at Asian Market)
1/2 1b boneless chicken breast, slivered
4 cloves garlic - minced very fine - mixed with a little salt and pepper.
1-2 lbs carrots, grated in food processor
1 1b green beans, chopped finely
1 bunch green onions. chopped small
1 small bunch broccoli, chopped in food processor
1 egg white (for sealing wrapper edges)

Directions:
Directions:
Marinate the chicken and garlic for a 1/2 hour in the fridge.
Saute the chicken and garlic until no longer pink.

Add the remaining ingredients from the food processor and cook until they are soft. Remove and cool.

Place in a covered container and cool for at least 4 hours.

Fill spring roll wrappers, sealing edge with egg white. Deep fry until they are golden brown, about 5 minutes.

Number Of Servings:
Number Of Servings:
50 spring rolls or more
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
Make this spring roll recipe when you have lots of spare time! It is time consuming - but very worth while. Lois and I devour mountains of them when they are available! If you need instruction on how to wrap them, I can show you how I try to do it!

 

 

 

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