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Bacon Parmesan Cream Cheese Ball Recipe

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This recipe for Bacon Parmesan Cream Cheese Ball, by , is from Feeding Cox's Army, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Gordon
Added: Monday, October 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
16 ounces Cream Cheese - softened
1/2 cup Mayonnaise
1/3 Cup Parmesan Cheese - grated (fresh, or Kraft brand works too)
10 slidec Bacon, cooked and crumbled
1/4 cup Green onions - chopped

Directions:
Directions:
Combine first 3 ingrediatns in a large mixing bowl; beat on medium speed until blended.

Stir in bacon and green onions, place into a cellophane lined mold (or bowl) cover and refrigerat for at least 3 hours

Invert onto tray and serve with crackers or chips

 

 

 

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