"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Touchdown Taco Dip Recipe

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This recipe for Touchdown Taco Dip, by , is from The Labor Goes On, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom2Kids
Added: Monday, October 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can (16 oz.) refried Beans
1 package cream cheese, softened
1 package (1.25 oz.) taco seasoning mix
2 garlic cloves, pressed
1 small tomato, cored and chopped
1/4 cup onion, chopped
1/2 cup shredded cheddar cheese
sour cream

Directions:
Directions:
Preheat oven to 375 degrees. Spread refried beans into dish. Combine cream cheese, taco seasoning, and garlic and spread over beans. Sprinkle tomatoes and onions over cream cheese mixture. Top with Cheddar Cheese. Bake 25-30 minutes or until hot. Serve with sour cream and nacho chips.

 

 

 

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