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Pedersen’s Cheese Ball Recipe

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This recipe for Pedersen’s Cheese Ball is from The Labor Goes On, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Cream Cheese
8oz American cheese slices
1/4 C Blue OR Roquefort cheese crumbles
1 small yellow onion, chopped
1 heaping C pecans, chopped
1 C parsley, chopped
Directions:
Directions:
First allow the cheeses to sit out for about an hour to soften before preparing.

Using a potato masher, mix the cheeses with ¼ C parsley & all the pecans & onion. Form into a ball and roll in remaining parley until well coated. It may be necessary to press the parsley onto the ball. Chill at least an hour before serving.

 

 

 

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