"The belly rules the mind."--Spanish Proverb

Pedersenís Cheese Ball Recipe

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This recipe for Pedersenís Cheese Ball, by , is from The Labor Goes On, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
MichellePede
Added: Monday, October 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Cream Cheese
8oz American cheese slices
1/4 C Blue OR Roquefort cheese crumbles
1 small yellow onion, chopped
1 heaping C pecans, chopped
1 C parsley, chopped

Directions:
Directions:
First allow the cheeses to sit out for about an hour to soften before preparing.

Using a potato masher, mix the cheeses with ľ C parsley & all the pecans & onion. Form into a ball and roll in remaining parley until well coated. It may be necessary to press the parsley onto the ball. Chill at least an hour before serving.


 

 

 

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