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Baby Carrots Recipe

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This recipe for Baby Carrots, by , is from The Labor Goes On, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LoneStarMommy
Added: Monday, October 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs fresh baby carrots
water
1 tsp. salt
1/4 cup brown sugar
1/4 cup butter, melted
1/4 cup honey

Directions:
Directions:
Add carrots and enough water to cover the top of the carrots. Cover with a lid and place on medium heat and bring to a boil. Turn heat to low and simmer for 30 - 45 minutes or until the carrots are tender when pierced with a fork. Pour off half of the water and add melted butter, sugar, and honey to the carrots. Place lid on pot and cook until completly tender.

 

 

 

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