This recipe for Broccoli Casserole, by Mom2Kids, is from The Labor Goes On,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 pounds broccoli, cut into florets 1 can cream of mushroom soup 1/2 cup mayonnaise 1/2 cup shredded cheddar cheese 1 tblsp. lemon juice 1 cup crushed cheez-its
Cook broccoli unti crisp-tender. Drain and place in a greased 2 quart baking dish. In a bowl, combine the soup, mayo, cheese, and lemon juice. Pour over broccoli. Sprinkle with crushed cheez-its. Bake, uncovered, at 350 degrees for 25-30 minutes or until heated through.
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