"The belly rules the mind."--Spanish Proverb

Broccoli Casserole Recipe

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This recipe for Broccoli Casserole, by , is from The Labor Goes On, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom2Kids
Added: Monday, October 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds broccoli, cut into florets
1 can cream of mushroom soup
1/2 cup mayonnaise
1/2 cup shredded cheddar cheese
1 tblsp. lemon juice
1 cup crushed cheez-its

Directions:
Directions:
Cook broccoli unti crisp-tender. Drain and place in a greased 2 quart baking dish. In a bowl, combine the soup, mayo, cheese, and lemon juice. Pour over broccoli. Sprinkle with crushed cheez-its. Bake, uncovered, at 350 degrees for 25-30 minutes or until heated through.

 

 

 

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