"The belly rules the mind."--Spanish Proverb

Ranch Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ranch Potatoes, by , is from The Labor Goes On, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
MichellePede
Added: Monday, October 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 large red potatoes
1 C Ranch dressing
1 C Sour cream
1 C Cheddar cheese, shredded & divided
1/4 C crumbled cooked bacon (or bacon bits)
1 tsp salt

Directions:
Directions:
Preheat oven to 350. Cut potatoes into quarters. Place in a large sauce pan. Cover with water. Bring to a boil over high heat. Cook until tender; about 8 minutes. Drain well.

Meanwhile, combine ranch, sour cream, C cheese and bacon in a large bowl/ Add potatoes & salt. Stir well.

Spoon mixture into a medium baking dish. Top with remaining cheese.

Bake until bubbly about 20 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

380W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!