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Sweet Corn Tomalito Recipe

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This recipe for Sweet Corn Tomalito, by , is from The Labor Goes On, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Monday, October 8, 2007


5 TBSP margarine, softened
1/4 C masa harina (corn flour)
1/3 C white sugar
1/2 C water
2 C whole kernel corn
1/2 C cornmeal
1 tsp baking powder
1/2 tsp salt
4 tsp milk

1. In a medium bowl, mix together the margarine, masa flour, and sugar until light and fluffy. In a food processor or blender, blend one cup of the corn kernels with the water and cornmeal just until smooth. Stir into the masa mixture. Mix in the remaining corn, baking powder, salt, and milk until the batter is smooth. Pour into an 8x8 inch glass baking dish.

2. Microwave at 30% power (defrost) for 7 minutes. Micorwave an additional 4 minutes at 100% power.

3. Stir/fluff with a fork before serving to even out texture.




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