1 6oz box of Jell-o (any red one – I usually use raspberry, cran-raspberry or black cherry) 1 large can crushed pineapple 1 C mini marshmallows 2 C water 1 16oz can whole-berry cranberry sauce
Mix Jell-o with water & marshmallows & cook over med heat until all melted together. Add the cranberry sauce & stir until it melts in & then add the pineapple (do not drain). Chill in the fridge for a couple hours before serving.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.