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Banana Crumb Muffins Recipe

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This recipe for Banana Crumb Muffins is from The Labor Goes On, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 C flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1 tsp cinnamon
1/2 tsp nutmeg
3 bananas, mashed
3/4 C white sugar
1 tsp vanilla
1 egg, lightly beaten
1/3 C vegetable oil
1/3 C packed brown sugar
2 TBSP all-purpose flour
1/8 tsp ground cinnamon
1 tsp butter
Directions:
Directions:
Preheat oven to 375. Line 12 muffin cups papers.

In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder, salt cinnamon & nutmeg. In another bowl, beat together bananas, sugar, vanilla, egg and vegetable oil. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.

In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.

Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.

 

 

 

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