"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Creamy Dill Dip Recipe

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This recipe for Creamy Dill Dip, by , is from Jaki-Lynn's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jaki-Lynn Dixon
Added: Monday, October 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (8-oz.) container sour cream
1/4 cup mayonnaise
2 teaspoons dried dill weed
1 teaspoon instant minced onion (or 1/2 tsp. onion powder)
1/2 tsp. garlic powder
1 teaspoon dried parsley flakes

Directions:
Directions:
In small bowl, combine all ingredients; blend well.

Serve immediately or refrigerate several hours to blend flavors.

Serve with assorted vegetable dippers, or cubes of rye bread.

 

 

 

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