"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from The Labor Goes On, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
MichellePede
Added: Monday, October 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 Tubes refrigerated biscuits (the small ones – not the ‘grands’)
1 1/3 C Sugar, divided
1 tsp Vanilla
2 tsp Cinnamon, divided
1 Stick margarine

Directions:
Directions:
Cut each biscuit into 3 pieces.

Mix together 2/3 C sugar and 1 tsp cinnamon in a bowl. Roll each biscuit piece in mixture.

Grease a bundt pan (or spray with cooking spray). Drop biscuit pieces into the pan.

In a small saucepan stir together the remaining sugar & cinnamon, butter and vanilla. Heat until it reaches a boil. Pour over the biscuit pieces and bake at 350 for 40 minutes. When done turn the bread over onto a plate & serve warm.

*** This is like a giant cinnamon bun that you just pick apart.

 

 

 

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