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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Monkey Bread Recipe

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This recipe for Monkey Bread is from The Labor Goes On, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Tubes refrigerated biscuits (the small ones – not the ‘grands’)
1 1/3 C Sugar, divided
1 tsp Vanilla
2 tsp Cinnamon, divided
1 Stick margarine
Directions:
Directions:
Cut each biscuit into 3 pieces.

Mix together 2/3 C sugar and 1 tsp cinnamon in a bowl. Roll each biscuit piece in mixture.

Grease a bundt pan (or spray with cooking spray). Drop biscuit pieces into the pan.

In a small saucepan stir together the remaining sugar & cinnamon, butter and vanilla. Heat until it reaches a boil. Pour over the biscuit pieces and bake at 350 for 40 minutes. When done turn the bread over onto a plate & serve warm.

*** This is like a giant cinnamon bun that you just pick apart.

 

 

 

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