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Ramen and Chicken salad Recipe

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This recipe for Ramen and Chicken salad, by , is from The Labor Goes On, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amanda
Added: Monday, October 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs of chicken top ramen crumbled up. Take out season packet and set aside.
2 shredded chicken breast, or a can of white chicken meat.
I head of green cabbage (shred it)
1/2 cup or so of chopped almonds
4-5 chopped green onions
seaseme seeds

Directions:
Directions:
Set aside. In seperate bowl, mix 1/3 cup rice vinegar
1/3 cup soy sauce, the top ramen seasoning packets, and 1/4 cup of oil. Mix together and pour over the salad.

 

 

 

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