"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Grandma Eagle’s Apple Pie Recipe

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This recipe for Grandma Eagle’s Apple Pie, by , is from The Holcomb Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Andrea Holcomb Hendrickson and Joe
Added: Monday, October 8, 2007


Speedy Crust:
2 cups flour
2 tsp sugar
1 1/4 tsp salt
2/3 cup vegetable oil
3 Tbsp milk

1 cup sugar
2 Tbsp flour
1 tsp cinnamon
dash nutmeg
dash salt
vanilla extract
2 Tbsp butter
5-7 Granny Smith apples peeled and thinly sliced

First make crust:
With a fork mix crust ingredients until dry ingredients are moistened and crumb-like. Remove 1/3 cup and set aside.

Press remaining crust evenly on glass pie plate bottom and sides. Set aside.

Make pie filling:
Combine sugar, flour, cinnamon.
Mix in sliced apples until apples are coated
Pour in to pie crust.
Sprinkle the top with vanilla and place slice of butter over the top
Top with remaining 1/3 cup extra crumb crust
Bake at 400 degrees for 40 minutes or until apples are tender and the crust is golden

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
Serve warm with vanilla ice cream




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