"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pillsbury Ham and Cheese Crescent Roll-Ups Recipe

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This recipe for Pillsbury Ham and Cheese Crescent Roll-Ups, by , is from Jaki-Lynn's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jaki-Lynn Dixon
Added: Monday, October 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls

8 thin slices cooked ham (8 oz)

4 thin slices Cheddar cheese (4 oz), each cut into

4 strips


Directions:
Directions:
Heat oven to 350°F.

Separate dough into 8 triangles.

Place 1 piece of ham on each triangle; place 2 strips of cheese down center of ham. Fold in edges of ham to match shape of dough triangle.

Roll up each crescent, ending at tip of triangle.

Place with tips down on ungreased cookie sheet.

Bake 15 to 19 minutes or until golden brown.

Immediately remove from cookie sheet. Serve warm.



Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 min ; Start to Finish: 25 min
Personal Notes:
Personal Notes:
Recipe from the Pillsbury website.

 

 

 

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