Apple Pan Walnut Cake Recipe

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This recipe for Apple Pan Walnut Cake, by Les/Kay Davis, is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:	Contributor: Les/Kay Davis Added: Monday, October 8, 2007

Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 1 can apple pie filling 2 cups flour 1 cup sugar 1-1/2 tsp baking soda 1 tsp. salt 2 eggs - beaten 1 tsp. vanilla extract 2/3 cup cooking oil 3/4 cup chopped walnuts

Directions:	Directions: Spread pie filling in bottom of pan. Combine flour, sugar, soda and salt in small bowl. Sprinkle over pie filling. In mixing bowl, combine eggs, vanilla, oil and walnuts (1/2 cup). Mix well. Pour over ingredients in pan. Stir only until blended. Smooth batter evenly in pan. Bake @ 350 for 40 to 50 minutes. Tip: Cherry, peach or apricot pineapple pie filling may be substituted. Sour Cream Topping for Apple Cake: Combine 1 cup sugar, 1/2 cup sour cream and 1/2 teaspoon baking soda in saucepan. Cook over medium heat, stirring constantly until mixture comes to a boil. Remove from heat, pour over warm cake. Sprinkle remaining walnuts over top of cake.

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Apple Pan Walnut Cake Recipe

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Ingredients:

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Directions: