"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Share

Apple Pan Walnut Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Apple Pan Walnut Cake, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Les/Kay Davis
Added: Monday, October 8, 2007
Category:
Category:
Ingredients:  
Ingredients:  
1 can apple pie filling
2 cups flour
1 cup sugar
1-1/2 tsp baking soda
1 tsp. salt
2 eggs - beaten
1 tsp. vanilla extract
2/3 cup cooking oil
3/4 cup chopped walnuts
Directions:
Directions:
Spread pie filling in bottom of pan. Combine flour, sugar, soda and salt in small bowl. Sprinkle over pie filling. In mixing bowl, combine eggs, vanilla, oil and walnuts (1/2 cup). Mix well. Pour over ingredients in pan. Stir only until blended. Smooth batter evenly in pan. Bake @ 350 for 40 to 50 minutes.

Tip: Cherry, peach or apricot pineapple pie filling may be substituted.

Sour Cream Topping for Apple Cake:

Combine 1 cup sugar, 1/2 cup sour cream and 1/2 teaspoon baking soda in saucepan. Cook over medium heat, stirring constantly until mixture comes to a boil. Remove from heat, pour over warm cake. Sprinkle remaining walnuts over top of cake.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

591W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!