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Apple Pan Walnut Cake Recipe

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This recipe for Apple Pan Walnut Cake, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Les/Kay Davis
Added: Monday, October 8, 2007
Category:
Category:
Ingredients:  
Ingredients:  
1 can apple pie filling
2 cups flour
1 cup sugar
1-1/2 tsp baking soda
1 tsp. salt
2 eggs - beaten
1 tsp. vanilla extract
2/3 cup cooking oil
3/4 cup chopped walnuts
Directions:
Directions:
Spread pie filling in bottom of pan. Combine flour, sugar, soda and salt in small bowl. Sprinkle over pie filling. In mixing bowl, combine eggs, vanilla, oil and walnuts (1/2 cup). Mix well. Pour over ingredients in pan. Stir only until blended. Smooth batter evenly in pan. Bake @ 350 for 40 to 50 minutes.

Tip: Cherry, peach or apricot pineapple pie filling may be substituted.

Sour Cream Topping for Apple Cake:

Combine 1 cup sugar, 1/2 cup sour cream and 1/2 teaspoon baking soda in saucepan. Cook over medium heat, stirring constantly until mixture comes to a boil. Remove from heat, pour over warm cake. Sprinkle remaining walnuts over top of cake.

 

 

 

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