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Apple Pan Walnut Cake Recipe

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This recipe for Apple Pan Walnut Cake, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Les/Kay Davis
Added: Monday, October 8, 2007


1 can apple pie filling
2 cups flour
1 cup sugar
1-1/2 tsp baking soda
1 tsp. salt
2 eggs - beaten
1 tsp. vanilla extract
2/3 cup cooking oil
3/4 cup chopped walnuts

Spread pie filling in bottom of pan. Combine flour, sugar, soda and salt in small bowl. Sprinkle over pie filling. In mixing bowl, combine eggs, vanilla, oil and walnuts (1/2 cup). Mix well. Pour over ingredients in pan. Stir only until blended. Smooth batter evenly in pan. Bake @ 350 for 40 to 50 minutes.

Tip: Cherry, peach or apricot pineapple pie filling may be substituted.

Sour Cream Topping for Apple Cake:

Combine 1 cup sugar, 1/2 cup sour cream and 1/2 teaspoon baking soda in saucepan. Cook over medium heat, stirring constantly until mixture comes to a boil. Remove from heat, pour over warm cake. Sprinkle remaining walnuts over top of cake.




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