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Pillsbury Crescent Layer Bars Recipe

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This recipe for Pillsbury Crescent Layer Bars, by , is from Jaki-Lynn's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jaki-Lynn Dixon
Added: Monday, October 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
1 cup white vanilla baking chips
1 cup semisweet chocolate chips
1 cup slivered almonds
1 cup cashew halves and pieces
1 can (14 oz) sweetened condensed milk (not evaporated)

Directions:
Directions:
Heat oven to 375°F (350°F for dark pans). Grease bottom and sides of 13x9-inch pan.

Unroll dough into 2 long rectangles. Place in pan; press over bottom and 1/2 inch up sides to form crust. Bake 5 minutes.

Remove partially baked crust from oven. Sprinkle vanilla chips, chocolate chips, almonds and cashews evenly over crust.

Pour condensed milk evenly over top.

Return to oven; bake 20 to 25 minutes longer or until golden brown.

Cool 10 minutes. Run knife around sides of pan.

Cool 1 hour. Refrigerate 30 minutes or until chocolate is set.

Number Of Servings:
Number Of Servings:
36 bars
Preparation Time:
Preparation Time:
25 min ; Start to Finish: 2 hr 20 min
Personal Notes:
Personal Notes:
Refrigerated crescent rolls form the crust for bars stacked with chocolate and cashews.

Recipe from the Pillsbury website.

 

 

 

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