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Okra Casserole Recipe

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This recipe for Okra Casserole, by , is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jack Massengale
Added: Monday, October 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
One and half pounds okra, sliced thin
3 fresh tomatoes, chopped
1 onion, chopped
salt and pepper
5 bacon strips






Directions:
Directions:
Grease a 2 1/2 qt. casserole. Place a layer of okra, tomatoes, salt and pepper, and onions. Repeat layers. Lay bacon, overlapping on top. Bake at 350 degrees for one hour

Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
cook one hour
Personal Notes:
Personal Notes:
Recipe from friend Naida Tate, Wimberley

 

 

 

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