"Hunger is the best sauce in the world."--Cervantes

PRETZEL JELLO DESSERT Recipe

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This recipe for PRETZEL JELLO DESSERT, by , is from Jaki-Lynn's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jaki-Lynn Dixon
Added: Monday, October 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 stick melted butter
1 1/2 c. crushed pretzels
1 (8 oz.) pkg. cream cheese
1 lg. container Cool Whip
1 c. sugar
1 (6 oz.) pkg. strawberry Jello
1 lg. pkg. frozen strawberries

Directions:
Directions:
Mix melted butter, pretzels, and 1/2 cup sugar together and press into 9 x 13 inch pan.

Bake 6 minutes at 350 degrees.

Dissolve Jello in 2 cups boiling water and add frozen strawberries.

Let gel.

Combine cream cheese, Cool Whip, and 1/2 cup sugar; put on top of crumbs.

When Jello is starting to set, pour over cheese layer and refrigerate until firm.

 

 

 

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