"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Corsicana Lemonade Cake Recipe

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This recipe for Corsicana Lemonade Cake, by , is from Our Fundraising Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Phyllis Tidwell
Added: Monday, October 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1(4-serving) box lemon jello , 3/4 c. boiling water, 1 yellow cake mix, 4 eggs, 2/3 c. oil, Glaze 2/3 c. sugar, 1(6oz.) can frozen lemonade concentrate, thawed and undiluted

Directions:
Directions:
Dissolve jello in boiling water. Cool in refrigerator (don't let thicken). Mix cake mix,eggs and oil with electric mixer for 3 minutes. Add jello mixture and mix well. Bake in greased and floured tube pan at 325 degrees for 50 to 60 minutes. Cool 10 minutes. Glaze in pan while still warm. Glaze Mix sugar and thawed lemonade. Poke holes in cake with wooden skewer or toothpick. Spoon some glaze evenly over cake. Let it soak in and repeat till all glaze is gone. Cover and refrigerate in pan overnight.

 

 

 

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