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Corsicana Lemonade Cake Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
º1(4-serving) box lemon jello , 3/4 c. boiling water, 1 yellow cake mix, 4 eggs, 2/3 c. oil, Glaze 2/3 c. sugar, 1(6oz.) can frozen lemonade concentrate, thawed and undiluted
Directions:
Directions:
Dissolve jello in boiling water. Cool in refrigerator (don't let thicken). Mix cake mix,eggs and oil with electric mixer for 3 minutes. Add jello mixture and mix well. Bake in greased and floured tube pan at 325 degrees for 50 to 60 minutes. Cool 10 minutes. Glaze in pan while still warm. Glaze Mix sugar and thawed lemonade. Poke holes in cake with wooden skewer or toothpick. Spoon some glaze evenly over cake. Let it soak in and repeat till all glaze is gone. Cover and refrigerate in pan overnight.

 

 

 

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