1/2 lime or 1/4 c. lime juice 2 dashes Worcestershire sauce 1 dash soy sauce a dash Tobasco sauce 12 ounces beer pepper and coarse salt
Squeeze juice from lime and rub rim of highball glass in lime and then in coarse salt. Fill glass with ice. Add lime juice, Worcestershire, soy sauce, Tobasco, pepper. Pour in beer, stir and serve. Add more beer as you sip.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.