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Michelada Recipe

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This recipe for Michelada, by , is from A Pinch of This 'N a Pinch of That Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rick Villarreal
Added: Sunday, October 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lime or 1/4 c. lime juice
2 dashes Worcestershire sauce
1 dash soy sauce
a dash Tobasco sauce
12 ounces beer
pepper and coarse salt

Directions:
Directions:
Squeeze juice from lime and rub rim of highball glass in lime and then in coarse salt. Fill glass with ice. Add lime juice, Worcestershire, soy sauce, Tobasco, pepper. Pour in beer, stir and serve. Add more beer as you sip.

 

 

 

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