"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Mexican White Cheese Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mexican White Cheese Dip, by , is from School Librarian's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela O'Kane
Added: Friday, May 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
16 oz. cream cheese
8 oz. Velveeta cheese
1/2 onion, chopped
2 15-oz. cans Rotel tomatoes, drained
1/8 c. canned jalapenos, chopped
1/8 c. canned jalapeno juice
1/2 pt. whipping cream
1/2 c. milk
3 cubes chicken bouillon
6-10 oz. frozen spinach in a box

Directions:
Directions:
Cut cheeses into cubes. Add them, and all other ingredients, into a crock pot. Cook on low until melted. Serve with chips.

Number Of Servings:
Number Of Servings:
10+
Preparation Time:
Preparation Time:
20 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

844W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!