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Mexican White Cheese Dip Recipe

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This recipe for Mexican White Cheese Dip is from School Librarian's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
16 oz. cream cheese
8 oz. Velveeta cheese
1/2 onion, chopped
2 15-oz. cans Rotel tomatoes, drained
1/8 c. canned jalapenos, chopped
1/8 c. canned jalapeno juice
1/2 pt. whipping cream
1/2 c. milk
3 cubes chicken bouillon
6-10 oz. frozen spinach in a box

Directions:
Directions:
Cut cheeses into cubes. Add them, and all other ingredients, into a crock pot. Cook on low until melted. Serve with chips.

Number Of Servings:
Number Of Servings:
10+
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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