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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

White Chili Recipe

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This recipe for White Chili is from Donnalee's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. butter
1 bunch green onion, chopped
1 yellow pepper, chopped
1/2 can chopped green chilies
1 clove garlic, chopped
4 chicken breasts, cut into small pieces
1/2 t. ginger
1/2 t. cumin
1/2 t. salt
1/2 t. sage

3 T. butter
1/4 c. flour
1/2 c. milk
1 can chicken broth
3 lb. jar white beans
4 shakes cayenne pepper
2 pickled jalepenos
1 shake white pepper
Directions:
Directions:
Melt butter in large pot. Brown chicken, green onion, yellow pepper, chilies, garlic, ginger, cumin, salt and sage. Remove mixture from pan.
In same pan, melt 3 T. butter over low heat. Add flour and milk and whisk till smooth and thickened. Add broth and stir till blended. Stir in beans, chicken mixture and peppers.
Simmer one hour.
Serve with tortilla chips and Monterey Jack cheese, shredded.

 

 

 

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