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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Vegetable Beef Soup Recipe

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This recipe for Vegetable Beef Soup is from Donnalee's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb. beef shanks
6 c. water
1 28 oz. can tomatoes
1/2 c. chopped onion
2 t. salt
1 bay leaf
1 c. diced celery
1 c. diced carrots
1 c. diced potatoes
egg noodles, cooked and drained
Directions:
Directions:
Brown beef shanks, pour off fat. Add water and tomatoes. Add onion, salt and bay leaf. Simmer 3 hours.
Add celery, potatoes and carrots.
Cover and simmer 1 hour.
Add noodles before serving.

 

 

 

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