"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Bean Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bean Soup, by , is from Donnalee's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donnalee Holton
Added: Sunday, October 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. navy beans
1 ham bone
1/2 t. salt
6 peppercorns
1 bay leaf
1/2 c. chopped onion

Directions:
Directions:
Cover beans with 2 quarts water and simmer 2 minutes. Remove heat and let stand 1 hour.
Add ham bone, salt, pepper and bay leaf. Cover and simmer 3 hours. Add onion for last half hour.

Personal Notes:
Personal Notes:
Serve with Grandma Huckleberry's biscuits!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

146W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!