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Split Pea Soup Recipe

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This recipe for Split Pea Soup, by , is from Donnalee's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donnalee Holton
Added: Sunday, October 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. split peas
1 ham bone
1 c. diced celery
1 c. diced carrots
1/2 c. diced onion
1 t. salt
1/2 t. pepper

Directions:
Directions:
Cover peas with 2 quarts water and bring to simmer. Turn heat off. Cover and let stand 1 hour.
Add ham bone, onion, salt and pepper. Cover pot and bring to boil. Reduce to simmer immediately. Cook 2 hours. Add celery and carrots and simmer 40 minutes.

 

 

 

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