"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Kahlua Cake Recipe

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This recipe for Kahlua Cake, by , is from The Gates-Slocum Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Inez Brownlee Gates
Added: Sunday, October 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg Duncan Hines Cake Mix
4 eggs
1 cup sour cream
1 3.3/4 oz.pkg.instant French vanilla pudding
3/4 cup Wesson oil
1tsp vanilla
1 cup brown sugar/packed
1/3 cup {scant} Kahlua
1 1/4 cup chopped pecans







Directions:
Directions:
Put cake mix in a large bowl,add eggs one at a time, beating well after each addition. Add sour cream, pudding mix, oil & vanilla. Mix well. Divide batter in half, to one half add brown sugar, kahlua & pecans. In a greased bunt pan, place half of pecan mixture, then all of plain mixture, then remaining half of pecan mixture. Run knife through batter to marblelize slightly. Bake 1 hr. & 10 minutes.at 300 degrees. When you grease your pan sprinkle a little flour in bottom of pan to keep from sticking.

Personal Notes:
Personal Notes:
This cake recipe was given to me by a dear,dear friend Martha MCDannel. She passed away 2 yrs ago.

 

 

 

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