"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Rivvle Soup Recipe

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This recipe for Rivvle Soup, by , is from Dixon Walmart Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tico
Added: Sunday, October 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1 cup flour
butter
milk
1 tsp salt
brown sugar

Directions:
Directions:
Take a double boiler. Line inside pan with butter. Put on stove add milk 1/2 way up with milk - 1 tsp salt. While milk is coming to rolling boil. mix 2 eggs and 1 cup flour together with fork till it looks like crumbs. After milk rolling boil add flour and egg mixture to milk.

Stir till thick and pasty. Turn heat off and put in serving bowl.

Add brown sugar to your taste.

Personal Notes:
Personal Notes:
Something quick to fix to get a warm in tummy.

 

 

 

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