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Buttermilk Corn Bread Recipe

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This recipe for Buttermilk Corn Bread is from Family "Favorites" Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One 8x8x2 inch baking dish, buttered and floured

1/4C. butter, melted

2 eggs

1/4C. sugar

1C. flour

2/3C. cornmeal

2tsp. baking powder

1/4tsp. baking soda

3/4tsp. salt

1C. buttermilk
Directions:
Directions:
Preheat oven to 400º. Put butter on to melt.

Beat eggs in a large bowl; add sugar and mix well.

Sift and measure flour; sift again with cornmeal, baking powder, baking soda, and salt.

Add dry ingredients alternately with buttermilk to egg-sugar mixture.

Stir in melted butter and pour into baking dish.

Bake about 25 minutes or until a toothpick inserted in the center comes out dry.
Number Of Servings:
Number Of Servings:
8

 

 

 

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