"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Blood of a Cowboy Poet Recipe

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This recipe for Blood of a Cowboy Poet, by , is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leslie Bush & Jim Buhler
Added: Sunday, October 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
juice of 1 lime
1/4 c. dark rum
port wine

Directions:
Directions:
Fill lowball glass with ice. Squeeze lime into glass and add rum.
Fill glass with port. Stir and serve.

Number Of Servings:
Number Of Servings:
1
Personal Notes:
Personal Notes:
A friend of ours invented many, many drinks during his short,
unhappy time in Texas. This is one of his best. We're happy to
report he and his family are now living happily in the North.

 

 

 

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