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Best Carrot Sheet Cake Recipe

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This recipe for Best Carrot Sheet Cake is from The Shartle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake
2 c flour
2 tsp baking soda
2 tsp cinnamon
1/2 tsp salt
3 eggs
2 c sugar
3/4 c oil
3/4 c buttermilk
2 tsp vanilla
2 c grated carrots
1 can crushed pineapple - drained


Buttermilk Glaze
1 c sugar
1 1/2 tsp baking soda
1/2 c butter
1/2 c buttermilk
1 tbsp corn syrup
1 tsp vanilla


Cream Cheese Frosting
1/2 c butter - softened
1 8 ou and 1 3 ou cream cheese - softened
1 box powdered sugar
1 1/2 tsp vanilla
Directions:
Directions:
Beat eggs and next four ingredients at medium speed with mixer until smooth. Add flour mixture, continuing to beat. Fold in carrots and next 3 ingredients. Pour batter into a greased and floured 13 x 9 inch pan. Bake at 350º for 30 minutes; cover pan loosely with foil to prevent excessive browning and bake 13 more minutes or until a toothpick inserted into center comes out clean. Drizzle Buttermilk Glaze evenly over cake; cool completely in pan. Spread frosing evenly over cake.

Glaze
Bring sugar, baking soda, butter, buttermilk and corn syrup to a boil over medium heat. Boil, stirring oftern 4 minutes or until mixture is golden brown. Remove from heat, and stir in vanilla.

Frosting
Beat butter and cream cheese at medium speed with a mixer until creamy. Add owdered sugar and vanilla; beat at high speed about 1/2 minute until smooth.

 

 

 

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