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White Sauce Recipe

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This recipe for White Sauce is from Cooking from the Family Kitchen - Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp margarine or butter
1 tbsp. flour
⅛ tsp salt
dash pepper
⅔ c. milk
Directions:
Directions:
Microwave directions:
In 2 c. measuring cup, microwave margarine or butter on high for 30-40 seconds or till melted. Stir in flour, salt and pepper. Add milk all at once and stir. Cook, uncovered on high for 2-4 minutes or till thickened and bubbly, stirring every 30 seconds. *Cheese sauce - omit salt, add ¾ c. shredded cheese to cooked sauce

 

 

 

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