"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

White Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for White Sauce, by , is from Cooking from the Family Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Therese Brooks
Added: Sunday, October 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 tbsp margarine or butter
1 tbsp. flour
1/8 tsp salt
dash pepper
2/3 c. milk

Directions:
Directions:
Microwave directions:
In 2 c. measuring cup, microwave margarine or butter on high for 30-40 seconds or till melted. Stir in flour, salt and pepper. Add milk all at once and stir. Cook, uncovered on high for 2-4 minutes or till thickened and bubbly, stirring every 30 seconds. *Cheese sauce - omit salt, add 3/4 c. shredded cheese to cooked sauce

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

114W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!