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Texas Sheet Cake With Frosting Recipe

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This recipe for Texas Sheet Cake With Frosting is from The Shartle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c butter
1 c water
1/4 c cocoa
2 c sugar
2 c flour
1/8 tsp salt
2 eggs
1 tsp baking soda
1/2 c sour cream
1 tsp vanilla

Frosting
1/2 c butter
1/4 cocoa
1/4 c plus 2 tbsp milk
1 box powdered sugar
1/2 tsp vanilla

Chopped pecans
Directions:
Directions:
Cake
Combine butter, water and cocoa in pan over medium heat. Heat until butter melts. Add sugar flour, salt, eggs, soda, sour cream and vanilla; mix well. Pour into a 15 x 10 inch baking pan. Bake at 350º for 20 minutes. Spread frosting over hot cake and sprinkle with chopped pecans.

Frosting
Combine butter, cocoa, and milk in a saucepan; bring to a boil. Add remaining ingredients and mix well with mixer.

 

 

 

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