"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chocolate Eclair Recipe

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This recipe for Chocolate Eclair, by , is from Dixon Walmart Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Sunday, October 7, 2007


1 box graham crackers
8 oz cool whip
3 large boxes vanilla budding
1 can Chocolate frosting

Mix vanilla pudding with 6 cups of milk, let sit in fridgerator until set. Mix cool whip.
1) layer of graham crackers
2) loayer of pudding
3) repeat 1
4) repeat 2
5) repeat 1
frost with chocolate frosting.
Set overnight in fridge before cutting.




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