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Grandma (Alfreda) Roylance's Dill Pickles Recipe

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This recipe for Grandma (Alfreda) Roylance's Dill Pickles, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Roylance
Added: Sunday, October 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Bring to boil the following:
3 c vinegar
3 c water
6 Tbl Salt
Put into each quart jar the following:
1/2 Tbl mustard seed
1 Tbl dill seed
1 Tbl celery seed
2 garlic cloves
1 sliced in rings onion
small cucumbers washed and sliced

Directions:
Directions:
Pour the boiling brine over the cukes and other ingredients in jar and seal with hot lid and seal.

Personal Notes:
Personal Notes:
These are Grandma Roylance's pickles. Of course we Roylance women must carry on with family tradition. So here you go! They really are good!!

 

 

 

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