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Vermicelli Salad Recipe

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This recipe for Vermicelli Salad, by , is from Cooking from the Family Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John Brooks
Added: Sunday, October 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
12 oz. pkg. vermicelli
1/4 c. oil
1/4 c. lemon juice
1/2 c. mayo
3 tbsp. Tex-Joy steak seasoning
1 small can chopped olives
1 small jar pimentos

Directions:
Directions:
Cook vermicelli, rinse and cool. Mix all other ingredients well and pour over pasta. Cool several hours in refrigerator (6 hours, at least) or overnight.

 

 

 

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