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Coconut Cupcakes Recipe

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This recipe for Coconut Cupcakes is from The Shartle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 18.25 oz white cake mix with pudding
1 1/4 c buttermilk
1/4 c butter, melted
2 large eggs
1/2 tsp almond extract

Vegetable cooking spray

Coconut Buttercream
1/2 c softened butter
1 3 ou cream cheese
1 box powdered sugar
1/4 c cream of coconut
1 tsp vanilla

Flaked Coconut
Directions:
Directions:
Beat the first six ingredients on low and then 2 minutes on Medium until batter is smooth.
Put in baking cups in cupcake pan (spraying the cupcake papers, if desired)
Bake at 350 º for 25 minutes. Cool about 1 hour.

Coconut Buttercream
Beat butter and cream cheese at medium speed with a mixer until creamy. Gradually add powdered sugar, beating on low. Increase spead to medium and slowly add coconut milk and vanilla. Beat until smooth.

Put coconut on iced cupcakes.

 

 

 

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