This recipe for Country Style Pot Roast, by Katie Kida, is from Dixon Walmart Family Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 1/2 pound boneless pot roast 1 envelope onion soup mix 2 1/2 cup water 4 medium potatoes 4 carrots 2 to 4 Tbsp flour
In dutch oven brown roast over med high heat. Add soup mix and 2 cups water. Bring to boil. Reduce heat and cover for about 2 hours. Add vegetables. Cook 30 minutes. Remove roast and vegetables. For gravy blend 1/2 cup water with flour and stir into dutch oven. Bring to boil. Reduce heat and simmer untill thickened.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.