"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Bacon Stuffed Mushrooms Recipe

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This recipe for Bacon Stuffed Mushrooms, by , is from Dixon Walmart Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie Kida
Added: Sunday, October 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg (8oz) cream cheese softened
1/2 cup real bacon bits
1 Tbsp chopped green onion
1/4 teaspoon garlic powder
1 pound wole fresh mushrooms, stems removed

Directions:
Directions:
In a small mixing bowl, beat cream cheese untill smooth. Stir in bacon, onion and garlic powder. Spoon into mushroom caps. Put in ungreased broiler pan. Broil 4 to 6 inches from heat for 4 to 6 minutes or until heated through.

 

 

 

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