1/2 pound butter 1/2 c oil 3 c sugar 5 eggs 3 c flour 1/2 tsp baking powder 1/4 tsp salt 1 c milk 1 tbsp vanilla
Cream butter, oil, and sugar. Add eggs, one at a time. Mix the remaining dry ingredients together and alternate the dry ingredients and milk, into the butter mixture. Blend in vanilla. Place in a greased and floured bundt pan. Put in the oven and then turn the heat on to 350º. Bake for 1 1/4 hours.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.