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Cold Oven Pound Cake Recipe

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This recipe for Cold Oven Pound Cake, by , is from The Shartle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Shartle Brown
Added: Sunday, October 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 pound butter
1/2 c oil
3 c sugar
5 eggs
3 c flour
1/2 tsp baking powder
1/4 tsp salt
1 c milk
1 tbsp vanilla

Directions:
Directions:
Cream butter, oil, and sugar. Add eggs, one at a time. Mix the remaining dry ingredients together and alternate the dry ingredients and milk, into the butter mixture. Blend in vanilla. Place in a greased and floured bundt pan. Put in the oven and then turn the heat on to 350. Bake for 1 1/4 hours.

 

 

 

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