"Do vegetarians eat animal crackers?"--Unknown

Cornbread Dressing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cornbread Dressing, by , is from Our Heritage Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tony & Vicki LoCicero
Added: Sunday, October 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 oz.)pkg. Pepperidge Farm corn bread stuffing
1 large onion, cut up
1 can. cream of chicken soup, 1 egg
1 c. tender celery, 1 stick butter or margarine

Directions:
Directions:
Saute the onion, celery and margarine over low heat about 10 minutes. Add the cream of chicken soup and 1 can of water. Let boil on low heat about 10 minutes. In a large bowl combine the Pepperidge Farm cornbread stuffing and hot soup mixture. mix well. Mixture should be soft, if not, add a little boiling water). When cool, add egg & mix well. Bake in 375 oven in well-greased 9 x 9 inch baking dish for 30 mins.

Number Of Servings:
Number Of Servings:
8 or 9
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Rosalie Giunta's recipe, Vicki LoCicero mother.
My mother always made this recipe for Thanksgiving Day. It is an on going tradition with all of our family.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

230W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!