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Lemon Ice Box Pie Recipe

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This recipe for Lemon Ice Box Pie, by , is from The Gates-Slocum Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Inez Brownlee Gates
Added: Sunday, October 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 cans of eagle brand milk
8 egg yolks
1 cup fresh lemon juice
2 graham cracker crust

Directions:
Directions:
Mix milk and egg yolks together real well.Then fold in lemon juice a little at at time until you can not taste the milk. Pour in pie crust and refrigerate. This makes two pies. Put coolwhip on the pies.

Preparation Time:
Preparation Time:
About 30 min.
Personal Notes:
Personal Notes:
Hope you enjoy as much as my family does.

 

 

 

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