"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cherry Cheesecake Recipe

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This recipe for Cherry Cheesecake, by , is from Dixon Walmart Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michael Robillord
Added: Sunday, October 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Crust:

1 1/2 cup graham cracker crumbs
6 Tbsp melted margarine
1 Tbsp powdered sugar.

Filling:

1 (8 oz) package cream cheese
1/2 cup sugar
1 package Dream Whip, whipped or about 5 oz. Cool Whip (reserve rest of Cool Whip)
1 can cherry pie filling

Directions:
Directions:
Mix crust ingredients into baking dish. Chill 1 hour.

Mix cheese and sugar well. Fold in 5/8 Cool Whip. Pour into crust. Chill about 4 hours. Before serving, top with pie filling and then with reserved Cool Whip.

 

 

 

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