"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Walnut Walkaways Recipe

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This recipe for Walnut Walkaways, by , is from Dixon Walmart Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Sunday, October 7, 2007


2 cups flour
3/4 cup butter
1 egg
1 pkg yeast
1/4 cup warm water
1 pkg 8 oz cream cheese
1/2 cup sugar
1 tsp lemon peel
1 tsp orage peel
1 cup walnuts (chopped)

Mix yeast and warm water, set aside. Mix flour and butter, then add yeast and egg. Mix to form dough. Inseperate bowl mix orange and lemon peel and cream cheese and sugar till smooth.

Split dough in half. Roll out half of dough at a time on floured counter into large rectangle.

Spread 1/2 cream cheese mixture on dough them sprinkle 1/2 of cup of chopped walnuts over that.

Fold in ends and roll like a jelly roll. Put on ungreased cookie sheet in half circle, split top slightly lehgth wise.

Bake at 375 for 20 to 25 minutes. Remove and sprinkle with powdered sugar. Let cool and cut in 1 1/2 inch pieces.




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