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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sweet and Tangy Cucumbers Recipe

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This recipe for Sweet and Tangy Cucumbers is from Dixon Walmart Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1 cup milk
1 cup vinegar
cucumbers
Directions:
Directions:
Mix sugar and milk thoroughly together first, then add vinegar. Recepe can be reduced or enlarged as needed. Pour over sliced cucumbers and chill.
Personal Notes:
Personal Notes:
Extras can be added such as green peppers, onions, tomatores, etc. Create your own.

 

 

 

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