"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from Cooking from the Family Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Therese Brooks
Added: Sunday, October 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 (10 count) cans of biscuits
2/3 c. sugar
1 tbsp. cinnamon
6 tbsp. margarine
2/3 c. brown sugar
3 oz. pecans

Directions:
Directions:
Cut biscuits into fourths. Coat with mixture of sugar and cinnamon. Layer in greased Bundt pan. Combine melted margarine and brown sugar. Mix well. Drizzle over biscuits. Sprinkle with pecans. Place in cold oven. Bake at 350 for 30 minutes. Let stand 10 minutes. Invert onto serving plate.

 

 

 

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