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Glo's Chicken Salad Recipe

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This recipe for Glo's Chicken Salad, by , is from Our Heritage Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joe & Gloria LoCicero
Added: Sunday, October 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can 13 oz can chicken breast(in water) or chopped left-over chicken
3/4 cup kraft mayo light
1/2 tsp garlic powder, 1/2 tsp salt
6 baby carrots diced, 1 stalk celery finely diced
3 T finely diced red onion, tabasco to taste
2 T finely chopped jalapeņo
1 small handful of sliced grapes
Handful of chopped nuts, if desired

Directions:
Directions:
1.Drain chicken breast, place in a medium mixing bowl and flake.
2.Add mayo and sprinkle with garlic powder and salt.
3.Add carrots, celery, red onion, Tabasco, jalapeņo, grapes and nuts.
4. Mix well. Serve as salad over lettuce or as an appetizer with crackers.

Number Of Servings:
Number Of Servings:
2-4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Glo is not the main chef, so this makes an easy lunch or appetizer for the meal that she can handle.
It is also a good way to use some left over chicken or veggies.

 

 

 

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