"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Irish Soda Bread Recipe

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This recipe for Irish Soda Bread, by , is from Cooking from the Family Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John Brooks
Added: Sunday, October 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. all purpose flour
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
3 tbsp. margarine or butter
2 eggs
3/4 c. buttermilk or sour milk

Directions:
Directions:
Combine flour, baking powder, baking soda and salt. cut in margarine until mixture resembles course crumbs. Combine one egg and milk; add to flour mixture. Stir till just moistened. On a lightly floured surface, knead gently 12 strokes. On a greased baking sheet, shape dough into 6 inch round loaf. Cut a cross 1/4 in. deep on top. Brush with one beaten egg. Bake at 375 about 35 minutes.

 

 

 

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